Nature’s Answer Ginger Root – Low Alcohol For hundreds of years, the Ginger root, or “rhizome” has been used to support digestive function* in countries around the world.
The rhizome, or underground root-like stem, has the characteristic spicy aroma of ginger. These are the active constituents of ginger and are also responsible for ginger’s characteristic odor and taste. The aromatic constituents include zingiberene and bisabolene, while the pungent constituents are known as gingerols and shogaols.
Ginger has been used as ginger water, as well as in herbal extracts, tea and capsules, and can also be used as a topical applicant*.
Our state of the art laboratory equipment has identified each and every plant’s distinctive botanical fingerprint, which we then use as our baseline to analyze the quality and purity of every incoming botanical used to manufacture our products. This unique process is our Advanced Botanical Fingerprint Technology, and we take great pride in knowing that it allows us to completely assure you that your products contain only the highest quality botanical ingredients.
Using carefully controlled extraction techniques, we capture the holistic balance of each herb and the value is passed on to you, our customer. From plant to shelf, you can be assured that we know exactly what’s in the product in your hand, and we guarantee it is authentic, safe, effective, holistically balanced, and of course….Nature’s Answer.